Fine Dining Experience

Fresh from the garden,cooked with care,to your plate.

Seasonal. Honest. Delicious. We cook with what is fresh today.

Open Today

11:00 — 23:00

Saturday · Walk-ins Welcome

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Seasonal MenuFresh DailyLocal SourcingWed–Sun OpenWalk-ins WelcomeHonest CookingSmall KitchenBig PassionSeasonal MenuFresh DailyLocal SourcingWed–Sun OpenWalk-ins WelcomeHonest CookingSmall KitchenBig Passion

Our Story

Born in Banani with 8 tables and a big dream.

Verdure started in 2021 with a simple idea — cook what is fresh, cook it well, and make people feel at home. We opened with 8 tables and a handwritten menu on a chalkboard.

Three years later we are still sourcing from the same farms, still changing the menu weekly, and still obsessing over every plate that leaves our kitchen.

13+

Years of Excellence

Michelin Stars

45+

Expert Chefs

Our Story

What We Serve

This Week's Favourites

Our menu changes with the season. These are the dishes everyone is ordering right now.

🍳 Breakfast

Shakshuka

৳450

Middle Eastern spiced tomato sauce, poached eggs, crumbled feta, sourdough toast

🥗✨

🥗 Starters

Burrata Garden Salad

৳580

Creamy burrata, heritage tomatoes, fresh basil, aged balsamic, olive oil

🥗✨

🍽️ Mains

Miso Glazed Cod

৳1,150

White miso, sake-marinated cod, edamame purée, pickled daikon, sesame oil

SoldSweetWater Melon

🌶️👨‍🍳🆕

🍽️ Mains

Wild Mushroom Risotto

৳850

Porcini, shiitake, oyster mushrooms, aged parmesan, truffle oil, fresh thyme

🥗⭐

🍮 Desserts

Vanilla Crème Brûlée

৳380

Classic Madagascar vanilla custard, caramelised sugar crust, seasonal berries

🥗⭐

🍳 Breakfast

Eggs Royale

৳680

House-cured salmon, poached eggs, hollandaise, toasted brioche, micro herbs

SoldSweet

⭐

12 min

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The Verdure Experience

"Why Guests Love Us"

Farm Fresh

Every ingredient sourced fresh daily from local farms and markets.

Honest Cooking

Simple techniques, quality produce. No shortcuts, no pretense.

Seasonal Always

Our menu changes weekly based on what is fresh and in season.

Live Music

Classic piano melodies setting the perfect mood.

Food is memory. Every plate we send out is a small story — of the farm it came from, the hands that grew it, and the kitchen that loved it.

— Leila HossainHead Chef & Co-founder

From Our Kitchen

A peek inside Verdure.

Explore Full Gallery

Our Table Awaits

Ready for a good meal?

Reserve your table online or just walk in. We love a spontaneous visit.

3–4 tables remaining tonight

Or call us directly:

+880 1800-456789

Guest Reviews

What people are saying.

"Absolutely stunning food and atmosphere. The mushroom risotto was the best I have had outside of Italy. The team is warm and the pacing was perfect. We will be back."

Nadia RahmanFebruary 2025

google

"Verdure is in a completely different league. The shakshuka for breakfast alone is worth the visit. Seasonal, honest, delicious. Exactly what Dhaka needed."

Arin ChowdhuryJanuary 2025

tripadvisor

"We celebrated our anniversary here and could not have chosen better. The chef came out to say hello. The miso cod was extraordinary. A truly special evening."

Fahmida & TariqMarch 2025

google

"The food is creative without being pretentious. Loved that the menu changes with the season — every visit feels new. Service is genuinely warm."

Omar SiddiquiMarch 2025

instagram

"I have been to many restaurants in Dhaka but Verdure has a soul that most do not. You can taste the care in every dish. The sourdough toast alone is worth it."

Priya MehtaFebruary 2025

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