What's goodtoday.
Spring 2025 Menu🍮 Desserts
Vanilla Crème Brûlée
Classic Madagascar vanilla custard, caramelised sugar crust, seasonal berries
Chocolate Truffle Tart
70% dark chocolate ganache, hazelnut praline, fleur de sel, vanilla cream
Seasonal Fruit Tart
Almond frangipane, pastry cream, seasonal fruits, apricot glaze
🥗 Starters
Burrata Garden Salad
Creamy burrata, heritage tomatoes, fresh basil, aged balsamic, olive oil
Confit Duck Tartine
Slow-cooked duck confit, fig jam, arugula, pickled walnut, sourdough
Smoked Salmon Tartine
Cold-smoked salmon, whipped cream cheese, cucumber, dill, capers, rye
🍽️ Mains
Pan-Roasted Chicken Thigh
Free-range chicken, roasted root vegetables, sage butter jus, grain mustard
Miso Glazed Cod
White miso, sake-marinated cod, edamame purée, pickled daikon, sesame oil
Wild Mushroom Risotto
Porcini, shiitake, oyster mushrooms, aged parmesan, truffle oil, fresh thyme
Grass-Fed Bistro Burger
200g grass-fed beef, aged cheddar, caramelised onion, house pickles, brioche
🍳 Breakfast
Shakshuka
Middle Eastern spiced tomato sauce, poached eggs, crumbled feta, sourdough toast
Eggs Royale
House-cured salmon, poached eggs, hollandaise, toasted brioche, micro herbs
🥂 Drinks
Verdure Seasonal Spritz
House-infused seasonal botanical, prosecco, soda, fresh herbs, citrus
Cold Brew Martini
24-hour cold brew espresso, vodka, coffee liqueur, vanilla syrup
"Miso Glazed Cod"
Limited AvailabilityWhite miso, sake-marinated cod, edamame purée, pickled daikon, sesame oil
• spicy
• new
• chefs-special
Something for everyone.
We cater to most dietary needs — just ask your server. Most dishes can be adapted.
"Wine & Cocktails"
Verdure Seasonal Spritz
৳320House-infused seasonal botanical, prosecco, soda, fresh herbs, citrus
Cold Brew Martini
৳35024-hour cold brew espresso, vodka, coffee liqueur, vanilla syrup
Sommelier's Note
"Our wine list is curated to complement the bold, complex flavors of our seasonal menu."